Little kitchen

I loved the vibe of the place, the amazing food was icing on the cake. There's English menu for peeps who'd prefer that. With an amazing value,definitely recommend one night of dinner there if you're in Zamami

Came again in winter time, OMG this is BY FAR BEST RESTAURANT on Zamami! Should really get some Michelin stars! Penne gorgonzola finger licking delicious! Coriander salad, ordered it twice! Juicy spare ribs! The chef has such a rare sense of perfect mix and ingredients are fresh, even the decoration lemon was edible and crispy delicious!-------------------------------------------------Late summer early autumn Zamami is so crowded, lucky we got a reserve and went for dinner. Everything was extremely delicious and rich! The pizza had a lot of cheese on it, the pasta much delicious sauce, the pork Rafute had 3 pieces because we were 3 at the table, the Tako rice was a generous portion. Staff were nice too although they rush you through a bit but that is understandable because so many people want to eat there so better do your long talks in your hotel's lobby and come here to just enjoy the food. Needless to say you NEED DINNER RESERVATION booked by lunchtime or you will be starving on this island (or eat frozen pasta from the supermarket). Went through that!!! It is imperious you book a restaurant because by 6pm all places are full and you'll wander the streets from door to door in vain. And this in September not even high season! This place also servers lunch, a pity we didn't go.

Really good! Highly recommend and totally worth the price! The oyster and mushroom confit (in garlic olive oil) is so delicious, and they even make their own desserts!

Cute little restaurant! The food was amazing! We came here for lunch and it is a fairly small set menu (we had 2 dishes to choose from) both meals came with salad and a drink. We also had apple cake and ice cream for dessert, it was really good! I would definitely recommend coming here for a meal when you are on Zamami!

The staff is so kind and friendly. They speak English and they have the menu in English. The food is so yummy that we were surprised in this remote island. Definitely recommended and will come again for the pizza!

I had a good lunch at this restaurant. The Goya champurū (bitter melon stir fry) was really good and not too bitter, so I would recommend trying this traditional Okinawan dish here! The restaurant atmosphere is also nice and modern.

The food was absolutely delicious, and the staff were incredibly friendly and kind. Their warm hospitality made the experience even more enjoyable. I highly recommend this place!

A lovely little restaurant where also a lot of locals enjoy their dinner